THE BEST SIDE OF RARE BOURBON

That’s as the mash bill of the blend is eighty five percent unmalted and fifteen per cent malted barley, much like a pot still whiskey. Just one main distinction is that this 5-calendar year-aged expression is column distilled, and the result is a lovely new whisky with vanilla, caramel, citrus, and baked apple notes on the palate.Image: Courtesy